by Blue Muse Magazine October 31, 2019 1 Behind The Scenes On Process Barrel Throwing Gorillas Never Go Out of Style | Kristiana Torres A cheerful tenor voice squeaks over the Convention Center PA system, drowning out the chatter of eager gamers. “Good morningContinue Reading
by Blue Muse Magazine October 31, 2019 Number of comments0 Behind The Scenes On Process A Walk Through A Corn Maze | Rachel Cayon On a golden, fall afternoon in Windsor, Connecticut’s Brown’s Harvest, a ten-foot tall, five-acre long corn maze is awash inContinue Reading
by Blue Muse Magazine October 24, 2019 3 Culture Shock My Bag A Chef’s Bag | Amanda Hansen Name: Drew Yerich Age: 53 Occupation: Executive Chef for the Providence Art Club So the story goes, that I usedContinue Reading