Latest Posts
Nari Ward: We the People | Cynthia Vu Le and Ariella Mendoza Ozuna
On February 19th, Blue Muse sent two staff writers, Cynthia Vu Le and Ariella Mendoza Ozuna to the New MuseumContinue Reading
CT Tobacco: From Humble Beginnings to World-Class Cigar Wraps | Dylan Autunno
Five minutes off Route 5 in South Windsor is Bordua Farms. The medium-sized, family-owned farm has been growing fresh ConnecticutContinue Reading
Blue Muse Interview with Aimee Pozorski | Clarissa Torres
Dr. Aimee Pozorski is an eclectic force in the English Department at Central Connecticut State University. Over the last fourteenContinue Reading
Farming in CT: Harvesting a Career in Your Backyard | Paige Gainey
On top of the highest hill in Colchester, Connecticut on a Monday in March, Jess Stone pours lemon ginger teaContinue Reading
Trail Glazers: Two Hard-Working Potters on the Path to Success | Kelsey Murray
Erika Novak and Drew Darley spend their working days in a studio in Avon, CT surrounded by masterpieces. Decadent vasesContinue Reading
Spring Fever: Gardeners Unite at the CT Flower and Garden Show | Tessa Stack
On a chilly Friday in February, New Englanders fed up with winter were welcomed with fresh flowers at the ConnecticutContinue Reading
One Plate: New Britain
It’s easy to spot Capitol Lunch on Main Street, New Britain. If the locals don’t fervently point out the belovedContinue Reading
